Yaki Udon

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Yaki udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yaki udon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Yaki udon is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Yaki udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaki udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaki udon estimated approx 20mins.

To get started with this recipe, we have to prepare a few components. You can have Yaki udon using 6 ingredients and 9 steps. Here is how you can achieve that.

Stir fried noodles are very common. Udon is a thick noodle from Asia. It's my best kind of noodle. Let me share with you my favorite recipe for my favorite noodle.

Ingredients and spices that need to be Prepare to make Yaki udon:

1. 50 g onions
2. 1 green pepper
3. 100 g cabbage
4. 2 large carrots
5. 200 g pork steak
6. 90 g dry udon

Steps to make to make Yaki udon

1. First prepare all your ingredients.
2. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
3. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
4. Next add the onions and continue stir frying then add the carrots.
5. Next add the cabbage and green pepper and continue stir frying.
6. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
7. Add the noodles into your pan then mix will add you sure fry.
8. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
9. Serve when hot.

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This isn't a full guide to quick and simple lunch dishes however its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Yaki udon. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!