Pork Steaks With Mustard Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pork Steaks with Mustard Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Steaks with Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Steaks with Mustard Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Pork Steaks with Mustard Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Steaks with Mustard Sauce:

1. 2 Pork Steaks
2. 1 tbsp Honey
3. 2 tbsp Soy sauce
4. 3 tbsp Lemon juice
5. 1/4 tsp Ground cinnamon
6. 1 pinch Ground nutmeg
7. 1 tbsp Veg oil
8. 1 tbsp grainy mustard
9. 1 Salt & ground pepper

Steps to make to make Pork Steaks with Mustard Sauce

1. Make nicks around edge of steaks, this will keep flat while cooking
2. Blend together honey, soy sauce,lemmon juice, cinnamon & nutmeg In a shallow dish.
3. Lay the pork steaks in the mixture and baste them well, cover with cling film & put them in fridge for 2 hrs
4. Heat the oil in a large based frying pan, drain the steaks reserve the marinade. fry over a gentle heat for 6 mins a side.
5. Remove steaks place on warmed plate, pour of excess fat from pan. Pour the marinade into pan reduce it slightly over high heat
6. Stir in the mustard & blend well, season & pour over pork steaks. seve with baby spinach

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pork Steaks with Mustard Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!