"Grandma'S" Apple Pie W/ Crumb Topping And No Roll Or Pre-Bake P

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust
2. 2/3 cup Butter, softened not Melted
3. 1 tsp salt
4. 1/4 cup boiling water
5. 1 1/2 cup Flour (whole wheat works fine)
6. Filling
7. 12 Apples thinly sliced (6-12)
8. 1/2 cup brown sugar
9. 1/2 cup sugar
10. 1 tsp cinnamon
11. pinch salt
12. Topping
13. 1/3 cup Butter (softened not melted)
14. 3/4 cup Flour (whole wheat is fine)
15. 1/4 cup brown sugar
16. 1/4 cup sugar
17. pinch cinnamon
18. pinch nutmeg
19. Optional
20. dash lemon juice
21. Butter (few pats)

Instructions to make to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

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So that is going to wrap this up with this exceptional food Recipe of Homemade "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!