Pork With Mushrooms And Bacon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pork with Mushrooms and Bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork with Mushrooms and Bacon is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pork with Mushrooms and Bacon is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Pork with Mushrooms and Bacon using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork with Mushrooms and Bacon:

1. 4 non-fatty pork steaks
2. to taste Salt
3. to taste Ground black pepper
4. 1 tsp garlic powder
5. 1/2 tsp paprika
6. 100 ml Champagne or white wine
7. 1 medium onion, diced
8. 2 garlic cloves, diced
9. 1 tbsp Olive oil
10. 1 tbsp Butter
11. 120 g (approx), diced bacon
12. 190 g baby mushrooms or sliced mushrooms
13. Chopped Parsley to garnish

Instructions to make to make Pork with Mushrooms and Bacon

1. Cut the pork steaks into strips and place in a bowl. Add the salt, pepper, garlic powder, paprika and champagne. Coat the pork well and allow to marinade in the fridge for a few hours, preferably overnight.
2. Heat the butter and olive oil over a medium heat in a wok or deep frying pan. Add the onions and allow to fry for 2-3 minutes until soft then add the garlic and fry for another minute.
3. Next add the bacon and mushrooms and allow to cook for 5-6 minutes, stirring occasionally.
4. Next add the pork strips and allow to cook through, stirring occasionally.
5. Garnish with parsley and serve with boiled potatoes or rice on the side.

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