Recipe of Speedy Shengole (very healthy and tasty recipe. One pot meal)

Hello everyone, I hope you are having a great day today. Today, I will show you how to make a signature dish, a step-by-step guide to Speedy Chingol (Healthy and Delicious Recipe: One Pot Meal). This is one of my favorites. For me, I'm going to make it a little fun. It will be very nice.

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It's the same with dinners, where instead of making a creative effort to make a quick, easy, yet delicious meal, we usually turn to your soup, even macaroni and cheese or whatever. You will find a lot of ideas in this guide, and these ideas are expected to not only get you started on dinner, and it seems that we all appear at some point, but also give you a new experience. things in themselves.

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There are many things that affect the quality of the taste of shengol (a very healthy and tasty recipe. One pot meal), start with the type of ingredients, then choose the freshest ingredients and reduce the number of dishes before cooking and cooking it. was filed. Don't worry if you want to make delicious shengola at home (the recipe is very healthy and delicious: a one-pot dish), because if you already know the trick, this dish can be used as a brilliant special treat.

To start this recipe, we need to prepare some ingredients first. You can make Shengole (Very Healthy and Delicious Recipe: One Pot Meal) using 13 ingredients and 3 steps. Here's how you can achieve it.

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Ingredients and spices for shengol (the recipe is very healthy and tasty. One serving in a bowl):

1. 1 cup of bitter gourd
2. 1/2 cup of eight grains of wheat
3. 1/4 cup besan
4. 1 tablespoon Carambola seeds
5. 2 tablespoons of spicy garlic paste
6. A handful of chopped coriander
7. 1 teaspoon of turmeric powder
8. Salt to taste
9. 2 chopped onions
10. Like oil needed for repayment
11. 1 teaspoon garlic hot pepper paste
12. 1/2 teaspoon cumin seeds
13. 1 teaspoon of mustard seeds

How to cook Shengul (recipe is very useful and tasty. One portion in a bowl)

1. Mix all the ingredients and knead a stiff dough. We prepare the shengol as shown in the picture and let it steam.
2. Add ghee to the kadhu. Add cumin and mustard seeds. Let it crack. Then add the finely chopped onion and stir until it turns pink. Add hot garlic paste and mix again.
3. Add the steamed shengol and mix well. Add lemon juice and sugar and cover for 5 minutes. Garnish with chopped cilantro and serve hot. A very useful and tasty recipe. It can be prepared with a limited amount of vegetables.

The small steps you take toward your goal of preparing balanced meals for your family will be far more important than any giant leap. Before you know it, you'll find that you all have more energy and a better sense of your overall health than you ever imagined before you changed your eating habits. If that's not enough to inspire you, you can always try buying new clothes if you lose a size or two.

This concludes this special homemade nutritious shengole recipe (a very healthy and delicious recipe. One pencil per bowl). Thank you very much for reading. I am sure you will make it at home. The following home recipes will make for an interesting meal. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Continue cooking.