Easiest Way to Prepare Super Quick Homemade Healthy rainbow poha

Hello everyone, this is Jim, welcome to my recipe site. Today I'm going to show you how to make the perfect healthy Rainbow Poka, a special treat. It's one of my favorite recipes. This time, I'm going to do it a little differently. It will be fragrant and sweet.

When it comes to preparing healthy meals for families, the situation varies. The illusion is that there are cured recipes, but the healthy nature of these recipes is very hidden. What they don't know in these cases shouldn't harm them (because of an allergy that can't be ignored).

This means that there will often be someone in your cooking education cycle who cooks better or worse than you. Rejoice, because even the best cooks have bad days. There are many men and women who cook for various reasons. Some cook to eat and live, and some cook because they love the cooking process. Some people cook when they're upset, while many others cook out of boredom. Whatever your goal of cooking or learning to cook, you need to start with the basics.

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking habits. If you really like to cook, there is no shortage of recipes to try on the go. Whether it's one person or a family of ten, it's good to be able to include healthy foods in your daily diet.

The quality of the taste of healthy rainbow pohi is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, they are prepared and presented. If you want to make delicious and healthy rainbow paka at home, don't worry because if you already know the method, this dish can serve as an eye-catching specialty.

To start with this special recipe, we need to prepare a few ingredients. With 15 ingredients and 3 steps, you can make a healthy rainbow pakka. Here's how to cook it.

# Weightloss

Ingredients and spices to prepare healthy rainbow pahi:

1. 1 cup poha
2. 1/4 cup carrots
3. 1/4 cup cabbage
4. 1/4 cup beets
5. 1/4 cup onion
6. 1 tablespoon of peanuts
7. 1/2 teaspoon cumin
8. 1/2 teaspoon mustard seeds
9. knippie hinga / asafötida
10. 1 lemon
11. 1/2 teaspoon oil
12. If desired, garnish with coriander leaves.
13. 1/4 teaspoon turmeric powder
14. Salt to taste
15. sugar to taste

Healthy Rainbow Pohi Instructions

1. Put the poha in a saucepan, wash and soak for half an hour.
2. Heat a frying pan, add a little oil, add assoedida dots and add mustard seeds, cumin seeds, green chillies and curry leaves to the onions. Fry for a minute. Add cabbage and beans, after 2/3 minutes add turmeric powder, mix well, garnish with green leaves.
3. 

Plus, as you gain experience and confidence, you'll find yourself improvising and customizing meals to suit your personal preferences. Whether you need more or less ingredients, or a more or less spicy recipe, you can make simple adjustments at any time to achieve this goal. In other words, you start preparing your own recipes on time. And when it comes to basic cooking skills for beginners, you won't learn it, but you will never learn it until you master these basic cooking skills.

That wraps up this unique homemade recipe for healthy rainbow pohi. Thank you for your time. I'm sure you can do it at home. More fun homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!