Steps to Make Quick Makki ki ghat (healthy breakfast)

Hello everyone, this is Louise, welcome to my recipes page. Today I'm going to show you how to make a very special dish - a quick Maki Ki Jat (Healthy Breakfast) recipe. One of my favorite food recipes. I'll cook something delicious. It will be very tasty.

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The taste of Macch Ki (healthy breakfast) is very important, from the type of ingredients, then the choice of fresh ingredients, from the ability to cut the dish to the ability to cook and serve. Don't worry if you want to make a delicious maki ki ghat (healthy breakfast) at home, because once you know this trick, it can be an unusual special treat.

To start with this particular recipe, we need to prepare a few ingredients. You can eat Makki Ki Gat (Healthy Breakfast) with 10 ingredients - 4 steps. this is how it is cooked

Spice ingredients for making makki ki ghat (healthy breakfast).

1. 1 cup dahlia makki (corn poppy)
2. 1 g/g salt
3. 1/2 teaspoon cumin
4. 4-5 glasses of water
5. Press five (optional)
6. 2 tablespoons cottage cheese (optional)
7. Serve:
8. butter as needed:
9. sugar to taste (optional)
10. 1/2 teaspoon cumin powder

Steps to prepare Makki Ki Ghat (Healthy Breakfast).

1. Wash Macchi Dahlia and leave in water for 15 minutes.
2. Put the dahlias in a saucepan, add whipped cottage cheese, cumin, a little salt and pepper. Prepare 5-6 whistles in a pressure cooker.
3. Serve hot with butter.
4. If you like sweet, then with icing

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So that's the end of this unique step by step guide to making homemade makki ki ghat (healthy breakfast). Thank you for your time. I'm sure you can do it at home. Interesting recipes come home. Do not forget to save this page in your browser - share it with your loved ones, colleagues - friends. Thanks again for reading. Keep cooking.