Recipe of Speedy Sukto - blend of colour and health

Hello everyone, have a wonderful day today. Today I show you how to make another dish, the simplest way to make homemade sukto: a mixture of color and health. This is one of my favorite recipes. I'm going to make it a little bit unique to myself. It will look fragrant and delicious.

Let's face it, cooking isn't just a priority for every man, woman or child on earth. In fact, many people have stopped understanding how to make cooking a priority in their life. This means that people often rely on canned foods and blends instead of trying to prepare healthy meals for their familiar and personal tastes.

In contrast to our creative efforts to make easy but delicious fast food, the same often goes for dinner when we switch to soups, even boxes of macaroni and cheese or the like. You will see a lot of thoughts in this report and hopefully these ideas don't give you a good start at the end of your meal. R-UT We all look for ourselves everywhere, but the new stands out. .

Try sandwiches with different types of bread. Contrary to popular belief, my children love to try new things. This is a unique feature for which I am very grateful. Believe me, I know very well how happy I am. My youngest child has a little problem with thick or crunchy bread. Hawaiian lollipops have become his favorite sandwich. Put the meat, mustard, cheese and brine on the bread and brown. It can be baked in the oven for a few minutes to make a unique snack. The cooking area is minimal and no in-depth knowledge is required to prepare or enjoy these simple meals. Other great bread concepts include croissants with cheese and ham or chicken salad, pita bread tacos (another great option that is still popular in our home) and sandwiches (works great if you have a George Foreman fryer or even a press) . for sandwiches). ). ).

Everything from the type of ingredients, to the combination of color and health, to the choice of fresh ingredients, to the skill of slicing dishes and the way they are prepared and served, greatly affects the taste of the sukto. If you want to make sukto at home, which is a delicious combination of color and health, don't worry, because if you already know the trick, you can use this dish as a special dish.

To get started with this recipe, we first need to prepare some ingredients. You can make Sukto, a combination of color and health, using 20 ingredients and 4 steps. How do you prepare it?

Rainbow Week7 I present to you one of the most popular sukko of Bengal. The color is rich, different vegetables and masala are used. And it is very tasty and healthy. Sukto is one of the most popular traditional dishes, and in most cases, Bengals offer this healthy dish. This recipe is a must because it is healthy and looks great with its white, creamy texture.

Ingredients and spices needed to make sukto - a blend of color and health:

1. 2 medium potatoes
2. 1 raw banana, sliced
3. 4 rollers
4. 50 grams of bitter gourd
5. 1 potato, chopped
6. 1/2 carrot, chopped
7. 1 chopped eggplant
8. 12 branches
9. 1/2 potato chopped
10. 1 1/2 tsp black mustard seeds
11. 1 1/2 tsp yellow mustard seeds
12. 2 green peppers
13. 1 tablespoon of ginger paste
14. 1 glass of milk
15. 2 bay leaves
16. 1 punch xq
17. Roasted spice blend (cumin, coriander and dill seeds) 2 tsp
18. stored fat
19. salt
20. sugar

Sukto Cooking Tips - A blend of color and health

1. Take a pan and heat 3 tablespoons of olive oil.
2. Add more oil, add the panchforon and bay leaf. Fry the bitter gourd once, set aside.
3. Add all the vegetables one by one to the oil and fry. Please note that eggplant or eggplant needs to be added at the end. When all the vegetables are ready, it's time to add the masala. Add the toasted spices, salt and sugar to taste. On the other hand, make a mustard seed paste of black, yellow and green pepper. Add paste. Add the roasted hot pumpkin. Cook over medium heat for about 15 minutes.
4. When cooked, add the milk and a little water according to your needs. Bring to the boil, place the fried borini inside and prepare a delicious sukton with steamed rice.

Plus, as your experience and confidence grows, you'll find that as you continue, you improvise more and more and customize the dishes to your personal preferences. Whether you prefer more or less ingredients, or want to create a more or less spicy recipe, you can make simple changes to achieve that. You will only start creating your recipes over time. And that's something you definitely won't learn when it comes to basic beginner cooking skills, but if you don't master these simple cooking skills, you'll never learn.

It will then be enriched with a special Super Quick Home Sukto recipe that combines color and health. Thanks for reading. Of course you can do it at home. At home there will be interesting recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!