How to Prepare Super Quick Homemade Spinach soup with croutons(Palak soup) tasty&healthy

Hi everyone, this is Drew and welcome to our recipe page. Today we will prepare a special dish with the simplest egg, which will make your favorite spinach soup with croutons (Palak soup) tasty and healthy. One of my favorite recipes. This time I'll make it a little special. It will be really tasty.

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The taste and healthiness of Spinach Crispon Soup և (Soup Palak) is affected by many factors, from the type of ingredients, the choice of fresh ingredients, to the cutting of dishes, the way they are served, the way they are served. Ready Don't worry if you want to make a delicious and healthy homemade spinach soup with croutons (Soup Palak), because if you already know the trick, you can use this dish as an unusual specialty.

To get started with this special recipe, we first need to prepare a few ingredients. Using 12 ingredients and 4 steps, you can make a delicious and healthy Spinach Soup (Palak Soup). Here's how.

# Winter

Ingredients and spices needed to make a delicious and healthy spinach crouton soup (Palak soup).

1. 250 grams chopped spinach
2. 1 chopped tomato
3. 1/2 inch ginger
4. 2-3 garlic cloves
5. 2xq butter
6. 1/2 teaspoon lemon juice
7. 1 teaspoon ground pepper
8. do:
9. salt to taste
10. soft salt to taste
11. crackers to taste
12. required water

Instructions for making delicious and healthy spinach soup (palak soup)

1. Boil spinach, tomatoes, ginger, garlic and add 1 cup of water, boil for 5 minutes, then freeze for 5 minutes.
2. Now knead the cold spinach paste, add 2 cups of water to the bowl, mix well, then squeeze well in a colander, cook the soup for 5 minutes.
3. Now add the ground pepper, mix the salt and table salt well, boil the soup on the fire for 2-3 minutes, now add the butter and lemon juice and mix well.
4. Now make a cup of spinach soup with croutons.

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So let's wrap up this special dinner. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking.