Easiest Way to Make Award-winning Colorful and healthy Masoor dal Koottu (combo)

Hello everyone, good afternoon. Today we are going to cook a special dish, an easy way to cook your favorite colored and healthy Masoor dal Koottu (mixed). He is one of my favorites. I’ll make it a little special for myself. It will smell and look delicious.

When it comes to preparing healthy meals for families, there is always a difference between levels. The good thing is that there are recipes that make you healthy, but the healthy nature of these recipes is also very mysterious. Those who are unaware of such cases should not be harmed (except for allergies).

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The quality and healthy taste of Masoor dal Koottu (combination) are greatly influenced by the type of ingredients, then the choice of fresh ingredients, the order of their preparation and serving, as well as the possibility of slicing the dish. If you want to cook a delicious, healthy and delicious Masoor dal Koottu (mixed) at home, do not worry, because if you know the trick, this dish can be used as an additional dessert.

Masoor dal Koottu (mixed) is 6 servings in terms of the number of servings that can be given to keep it colorful and healthy. So make sure this piece is enough to serve you and your beloved family.

In addition, the cooking time of the colorful and healthy Masoor dal Koottu (mixed) is about 30-40 minutes.

To start this recipe, you first need to prepare some ingredients. Using 18 ingredients and 5 steps, you can cook a colorful and healthy Masoor dal Koott (blend). How to prepare for this.

Masoor dahl Koottu (formula) contains four important ingredients in the recipe: color, aroma, taste and nutrients. Because of its health benefits I use a small amount of spices and herbs in my food. In addition, in our garden I grow a lot of fragrant herbs. I mostly cook over low heat because slow cooking retains nutrients. In hot oil, over medium heat, mustard, dill seeds, black cumin and twigs. I then added curry leaves, ginger, garlic, turmeric and coriander. After two minutes, transfer the onion to the green pepper. Stir in carrots, tomatoes and broccoli stalks, add water for a few minutes and increase heat to medium. Mazur-dal is added to boiling water and boiled hot. When the distance is completely ready, add the coconut milk. Extinguish the fire. salt At the end I garnished with green and yellow parsley. A delicious, colorful mixture was ready in 30 minutes. #Ravabi

Ingredients and spices (mixed) for this colorful and healthy Masoor dal Koottu:

1. 1 tablespoon sesame oil
2. 1 tablespoon mustard seeds
3. 1 cup finely chopped parsley
4. 1 tablespoon chopped garlic
5. 1 tablespoon finely chopped coriander
6. 1 tablespoon fenugreek leaves
7. 1 tablespoon bark leaves
8. 1 tablespoon dill seeds
9. 1/2 tablespoon turmeric powder
10. 8 glasses of water
11. salt to taste
12. 1 cup chopped carrots
13. 1 tablespoon black cumin seeds
14. 1 pint of hinge / asafetida
15. 1 tablespoon chopped ginger
16. 1 cup chopped onion
17. 1 cup coconut milk
18. 1/2 cup chopped broccoli stalk

Instructions to make Masoor dal Koottu (composition) colorful and healthy

1. assemble the necessary components; Hold it in your hands
2. Ingredients
3. Heat the mustard, dill and blackberry spices in the heated oil in a saucepan over medium heat. Mix turmeric, ginger and curry leaves and fry the onions for 2-3 minutes. Stir in garlic and tomatoes. When the tomatoes are cooked, add the carrots and broccoli
4. Extinguish the fire. Add coconut milk and mix well. Salt to taste. Garnish with parsley to make the dish satisfy your taste buds. It can be served with rice, chapaty or parotta.
5. Add 8 cups of water. Bring the mixture to a boil. Add Al-Masura Dalia, stir and cook over medium heat for 4-5 minutes. Hot food Cook until done. -10 minutes.

While this is certainly not the end, this quick and easy cooking guide is a great dish to consider. Hopefully your creativity is pouring in so you can cook beautiful meals for your family without cooking too much in practice.

So, it combines the steps to cook your favorite colored and healthy Masoor dal Koottu (mixed) for this exceptional meal. thanks for reading. I’m sure you’ll do it at home. The following recipes will be an interesting homemade dish. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!